Need a quick and easy side that will knock your socks off?

Here is a family favorite of ours for a quick side when grilling.  It's actually too easy.  Here's all you need to make it a reality to you and yours.  

* 2 cans whole white potatoes

* Lowry's Seasoned Salt

* Cavenders Greek Seasoning

Open the cans and rinse the potatoes a few times under water and then set aside.  Once they sit for a few minutes and begin to dry off a little on the outside, pour any excess water off the plate.  

Sprinkle enough Seasoned Salt on to cover on the top with about the coverage you see above. I usually add about 1/4 the amount of Cavenders on them after the Seasoned Salt.  For cooking you are looking at about 7-10 minutes on the grill with them depending on how you like them.

I usually cook them until they start to skin over on the top, then roll them.  You can take a knife and stick them to see how dry they are getting.  I like mine really moist with a nice solid skin on the outside.   Don't fight the urge to pluck them off and eat them while cooking, I do.  Soon you'll be digging in like shovels in gold laden dirt.